Cucurbits

Many of today’s most important crops, such as watermelon, honey melon, cucumber, squash, zucchini, and pumpkin, all belong to the family Cucurbitaceae. Alternately known as the cucumber family, cucurbits, gourd family, or squash family. Most wild cucurbit fruits are bitter and nonpalatable to humans. Those with non-bitterness to their pulp were apparently favored during early … Continue reading Cucurbits

Wildcrafting at Emerickeskepe

I realized for the first time today that I kinda tend to do a little wildcrafting of one form or another just about every single day here at Emerickeskepe. I don't mean actively harvesting or processing items from our land. Sometimes it's just observing; making mental notes of what's emerging, or what's blooming. For instance, … Continue reading Wildcrafting at Emerickeskepe

Custard Tart with Fyges and Raisouns

Medieval custard tarts generally contain similar basic ingredients consisting of a milk product, eggs and spices. Frequently they also contain fruit, but not always. What varies between the recipes is the ratio of these ingredients as well as which spices and fruits, if any, were used. Some used butter, others cream or even Almond Milk. … Continue reading Custard Tart with Fyges and Raisouns

Making yogurt using our fresh, raw goats’ milk!

So making yogurt at  home just seems so intimidating, or at least it always seemed so to me. I don’t know WHY, really, I mean it’s not potentially dangerous the way making soap is and I’ve made my own soap for years, now! It was several years ago, in fact, that I first purchased a … Continue reading Making yogurt using our fresh, raw goats’ milk!